INGREDIENTS
16 tbsp
unsalted butter, ( 80% the way melted)
1 cup
white sugar
1/3 cup
light brown sugar, (packed)
2
large eggs, (separated)
1/2 tbsp
pure vanilla extract
1/2 tsp
pure almond extract
2
and 3/4 cups all-purpose white flour
1/2 tsp
fine sea salt
1 tsp
baking soda
1/4 cup
white sugar
1/4 cup
coarse white sugar crystals
8 oz
full fat cream cheese, (at room temperature)
1/2 cup
unsalted butter, (at room temperature)
3 cups
powdered sugar
1/2 tsp
vanilla bean paste (or use 1 teaspoon pure vanilla extract)
1/8 tsp
fine sea salt
Rainbow Sprinkles!