INGREDIENTS
1 tsp
dried oregano
1 tsp
dried parsley
1 tsp
smoked paprika
1/2 tsp
cayenne pepper
4 tbsp
Heinz Chili Sauce
1 tbsp
olive oil
2 tbsp
Worcestershire sauce
1 1/2 tsp
Liquid Smoke
1/2 tsp
Siracha sauce
3/4 cup
water
1/2 tsp
vegetable broth paste