INGREDIENTS
6
individual sized bags of Doritos or Fritos chips
2
grilled chicken breasts (seasoned with kosher salt and pepper)
6
slices cooked bacon (diced)
1 can
Bush’s Black Beans (cooked and drained)
1 cup
Colby Jack cheese (shredded or diced)
2
California Avocados (pit removed and diced)
1
bag Spring Mix salad greens
1 cup
grape tomatoes
1/2 cup
Chipotle Cheddar or Southwestern salad dressing (I use Brianna's brand)