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Sausage and Pepper Skillet

Jazmin Rode
  • 25 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Olive Oil (2 tbsp. to grease pan, 1 tbsp. reserved for later)

1

package Aidells ® Italian Style Sausage (sliced into rounds)

2 tbsp

Water

1

Large Yellow Onion (sliced)

3

to 4 Cloves Fresh Garlic (minced)

2

Green Bell Peppers (seeded and sliced)

1

Red Bell Pepper (seeded and sliced)

1

Orange Bell Pepper (seeded and sliced)

1

Yellow Bell Pepper (seeded and sliced)

14 1/2 oz

Can Diced Tomatoes (undrained)

1 tsp

Italian Seasoning

1/2 tsp

Red Pepper Flakes (optional)

Salt and Pepper (to taste)