Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
Cabot unsalted butter
half of a medium onion (chopped)
1 tbsp
Worcestershire Sauce
1 lb
lean ground beef
1/2 tsp
kosher salt
1/4 tsp
pepper
3 tbsp
ketchup
2 tbsp
yellow mustard
1 8 ounce package
Cabot cream cheese (at room temperature)
2 cups
about 8 oz. shredded Cabot Cheddar Cheese (I used a combination of Seriously Sharp white and yellow)
4
slices bacon (crumbled)
about 2 cups shredded lettuce
1/2 cup
chopped tomatoes
burger sauce (recipe below)
additional burger toppings (if desired)
French fries (tortilla chips, toasted roll pieces, mini bell peppers, etc. for dipping)
1/2 cup
plain Cabot Greek yogurt
3 tbsp
ketchup
2 tbsp
sweet pickle relish
1 1/2 tsp
distilled white vinegar