INGREDIENTS
6
medium green peppers (washed and seeded)
1 tbsp
olive oil
3 cloves
garlic
1 lb
ground beef
14 1/2 oz
diced tomatoes
2 tsp
Italian seasoning
1/2 tsp
sea salt
1/2 tsp
onion powder
3/4 cup
marinara sauce (divided)
3
slices Colby Jack cheese (chopped)
3
slices mozzarella cheese (chopped)