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Creamy Corn Casserole Recipe

The Gunny Sack
  • minutes
  • Serves

INGREDIENTS

8 oz

cream cheese (softened)

3

eggs

1/4 cup

sugar

1/4 tsp

onion powder

1 tsp

salt

1/4 tsp

black pepper

1/2 cup

shredded cheddar cheese

1

small package corn muffin mix (Jiffy 8.5 oz box)

1 cup

milk

3 tbsp

butter (melted)

2 cans

sweet corn (drained (15.25 oz))

1 can

cream-style corn (14.75 oz)