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Key Lime Creme Poke Cake

Lynne
  • minutes
  • Serves

INGREDIENTS

1

16.25- ounce box white cake mix

1

3- ounce box lime gelatin

1 cup

boiling water

1/2 cup

cold water

1

22- ounce can Key Lime Creme pie filling and topping

1

8- ounce container Cool Whip OR my Stabilized Whipped Cream

fresh lime zest for decorating