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Spinach Artichoke Pull Apart Bread

Lisa Longley {Wine & Glue}
  • minutes
  • Serves 8

INGREDIENTS

1

loaf of store bought sourdough bread

1/2 cup

or one stick of butter

1 1/2 cups

shredded mozzarella cheese (divided)

2

garlic cloves (diced)

2 cups

fresh spinach (chopped)

14 oz

can artichoke hearts (drained well and chopped)