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Lemon Ripple Cheesecake Bars

Food & Wine
  • minutes
  • Serves 16

INGREDIENTS

2 tsp

Lemon, zest

2

Egg yolks, large

3

Eggs, large

1/4 cup

Lemon juice, fresh

1 2/3 tbsp

Cornstarch

1 1/8 cups

Flour

1/8 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract, pure

1 stick

Butter, unsalted

1 1/4

lbs Cream cheese

1/4 cup

Sour cream

1/2 cup

Water