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Spinach-and-Broccoli Breakfast Bread Pudding

Southern Living
  • minutes
  • Serves

INGREDIENTS

1 10 ounce package

Baby spinach, fresh

1 10 ounce package

Broccoli forets, frozen

1/4 cup

Chives, fresh

12

Eggs, large

1 12 ounce can

Evaporated milk

3 tbsp

Dijon mustard

1 tsp

Kosher salt

1/4 tsp

Red pepper, ground

1

Vegetable cooking spray

1

loaf Cuban bread

2 cups

Cheddar cheese, sharp

1 cup

Milk

1 cup

Parmesan cheese