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Cinnamon-Pecan Breakfast Bread Pudding

Southern Living
  • minutes
  • Serves 5

INGREDIENTS

8

Eggs, large

2 tbsp

All-purpose flour

4 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1 1/2 cups

Sugar

2 tbsp

Vanilla extract

1 cup

Pecans

1

cut into thick 2-inch-thick slices 1 (16-oz.) loaf french bread

5 tbsp

Butter

3 cups

Half-and-half