INGREDIENTS
8
Eggs, large
2 tbsp
All-purpose flour
4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 1/2 cups
Sugar
2 tbsp
Vanilla extract
1 cup
Pecans
1
cut into thick 2-inch-thick slices 1 (16-oz.) loaf french bread
5 tbsp
Butter
3 cups
Half-and-half