INGREDIENTS
2 cloves
garlic (minced or grated)
2 tbsp
chili powder
2 tsp
paprika
2
chipotle peppers adobo
1/2 cup
pineapple juice
1/4 cup
white vinegar
2 cups
fresh pineapple chunks (divided)
2 tbsp
olive oil
1
head cauliflower (cut into florets)
1/2
of a sweet onion (thinly sliced)
1
jalapeno (seeded + diced)
1/2 cup
fresh cilantro (chopped + more for serving)
12
Old El Paso flour tortillas (warmed)
4 oz
feta or goat cheese (crumbled)
lime wedges (for serving)