INGREDIENTS
8
medium tomatoes (halved, (I used Roma tomatoes))
2
medium onions (quartered)
6 cloves
garlic (peeled)
4 1/2 oz
mild diced green chiles ((1 can))
1/2 cup
fresh cilantro
2 tbsp
lime juice (freshly squeezed)
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to tste)