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Homemade Salsa

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 6

INGREDIENTS

8

medium tomatoes (halved, (I used Roma tomatoes))

2

medium onions (quartered)

6 cloves

garlic (peeled)

4 1/2 oz

mild diced green chiles ((1 can))

1/2 cup

fresh cilantro

2 tbsp

lime juice (freshly squeezed)

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to tste)