Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema

INGREDIENTS

1 lb

flank steak (about 1 inch thick, 2)

1/2 cup

olive oil

1 tsp

chili powder

1 tsp

cumin

1 tsp

brown sugar

1 tsp

smoked paprika

1/2 tsp

chipotle chili powder

1/2 tsp

onion powder

1/2 tsp

garlic powder

lime juiced

in chipotle chili adobo (minced)

salt and pepper

potatoes (I used both sweet potatoes and baking potatoes)

red pepper (sliced)

orange pepper (sliced)

3 tbsp

olive oil

tortilla chips (crush, for serving)

1 oz

sharp cheddar cheese (shredded)

cotija cheese (crumbled)

4 tbsp

greek yogurt

ripe avocado (skin removed and pitted)

1/2

a lime (juiced)

1 tbsp

adobo sauce (from the can of the chipotle chilies)

salt and pepper (taste)