INGREDIENTS
1 cup
/ 230 g creamy peanut butter
1 cup
/ 120 g confectioner's sugar
1 3/4 cups
/ 220 g all purpose flour
3/4 tsp
baking soda
3/4 tsp
salt
3/4 cup
creamy peanut butter
1/2 cup
/110 g vegetable shortening
1 1/4 cups
/ 250 g firmly packed brown sugar
3 tbsp
milk
1 tbsp
vanilla extract
1
large egg + 1 large egg yolk