INGREDIENTS
3 lb
Boneless (Skinless Chicken Breast)
1
Envelope Dry Onion Soup/Dip Mix (1oz)
1/4 cup
Unsalted Butter - cubed
3 lb
Sweet Onions - sliced
1/4 cup
Olive Oil
Generous Pinch Kosher Salt
12
Soft Mini Sub Rolls
24
Slices Sargento Provolone or Swiss Cheese (or 12 of each)