Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 lb
chicken breast or thighs (I used a mix of both - you may also use pork (beef or lentils for a vegetarian version))
2 cups
red enchilada sauce
2 tbsp
chili powder
2 tsp
smoked paprika
1 tsp
cumin
1 tsp
kosher salt
1 tsp
pepper
1/2 tsp
cayenne
1/4 tsp
garlic powder
1/4 tsp
onion powder
1
onion (slided)
1
red pepper (sliced)
1
orange pepper (sliced)
1 1/2 cups
cooked black beans (drained and rinsed if using canned)
2 cups
chicken broth
2 cups
milk
1 cup
polenta (I used Bob's Red Mill)
4 oz
sharp white cheddar cheese shredded (plus more for topping if desired)
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
butter (your preference)
1
avocado (mashed with a pinch of salt and pepper (or some [guacamole | https://www.halfbakedharvest.com/margarita-chicken-quesadilla-with-margarita-guacamole/])
4 oz
queso fresco cheese (crumbled)
fresh cilantro (chopped)
in crushed tortilla chips (forgot to add these the photos (but you should do this!))