INGREDIENTS
Pie pastry for 1 (9 in pie)
PUMPKIN FILLING:
1 can
pumpkin puree)
3/4 cup
xylitol (or sugar)
2
large eggs
1 tsp
pumpkin pie spice
1/4 tsp
salt
4 tsp
cornstarch
1 cup
milk
CHEESECAKE FILLING:
8 oz
cream cheese (softened)
1/4 cup
xylitol (or sugar)
1
egg yolk
2 tbsp
milk
1/2 tsp
vanilla extract