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Pumpkin Cheesecake Pie

Sarah
  • 90 minutes
  • Serves 8

INGREDIENTS

Pie pastry for 1 (9 in pie)

PUMPKIN FILLING:

1 can

pumpkin puree)

3/4 cup

xylitol (or sugar)

2

large eggs

1 tsp

pumpkin pie spice

1/4 tsp

salt

4 tsp

cornstarch

1 cup

milk

CHEESECAKE FILLING:

8 oz

cream cheese (softened)

1/4 cup

xylitol (or sugar)

1

egg yolk

2 tbsp

milk

1/2 tsp

vanilla extract