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Loaded Crockpot Carne Asada Tacos.

Tieghan, Half Baked Harvest
  • 435 minutes
  • Serves

INGREDIENTS

2 lb

carne asada meat or flank steak

4 cloves

garlic (minced or grated)

1

large onion (finely chopped)

1 tsp

smoked paprika

1 tsp

cumin

1/2 tsp

chili powder

1

good pinch of salt and pepper

2 tbsp

olive oil

1

large jalapeño (seeded and diced)

1

orange (juiced)

2

limes (juiced)

1/2 cup

fresh cilantro (chopped)

1/4 cup

mexican beer (I used Negra Modelo)

16

corn or flour tortillas or hard shell tacos

avocado, queso fresco or cajita cheese, jalapenos, salsa, and limes, for servning

4

inch medium russet potatoes (cut into thin 1/2- thick strips)

1 tsp

chipotle chile powder

1 tsp

smoked paprika

1/2 tsp

oregano

1

cayenne pepper

salt and pepper (to taste)

4 tbsp

olive oil

1 person Recommend This Recipe