INGREDIENTS
2 lb
carne asada meat or flank steak
4 cloves
garlic (minced or grated)
1
large onion (finely chopped)
1 tsp
smoked paprika
1 tsp
cumin
1/2 tsp
chili powder
1
good pinch of salt and pepper
2 tbsp
olive oil
1
large jalapeño (seeded and diced)
1
orange (juiced)
2
limes (juiced)
1/2 cup
fresh cilantro (chopped)
1/4 cup
mexican beer (I used Negra Modelo)
16
corn or flour tortillas or hard shell tacos
avocado, queso fresco or cajita cheese, jalapenos, salsa, and limes, for servning
4
inch medium russet potatoes (cut into thin 1/2- thick strips)
1 tsp
chipotle chile powder
1 tsp
smoked paprika
1/2 tsp
oregano
1
cayenne pepper
salt and pepper (to taste)
4 tbsp
olive oil