INGREDIENTS
1/2 cup
Basil, fresh
1 cup
Cherry tomatoes
1 cup
Garbanzo beans
1 tsp
Garlic
1 cup
Summer squash
1 cup
Zucchini
3 tbsp
Lemon juice, fresh
2 cups
Quinoa, cooked
1/2 tsp
Black pepper, ground
1 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
1
Olive oil spray
1/4 cup
Pine nuts, toasted
1 oz
Parmesan cheese, fresh