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Edamame Quinoa Salad

Wendy Polisi
  • 15 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Edamame, organic frozen

3 cloves

Garlic

3/4 cup

Pineapple

1/4 cup

Raisins

2 cups

Red cabbage

2 cups

Quinoa, cooked

1 tsp

Chili powder

1 tsp

Coconut palm sugar

1

Red pepper

2 tbsp

Red wine vinegar

2 tsp

Almonds

2 tbsp

Olive oil or 2 tablespoons water