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Favoreats

Favoreats LLC

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Salmon Tacos with Green Onion & Asparagus Salsa

Sun Basket
  • minutes
  • Serves 6

INGREDIENTS

1

small head Napa cabbage, core discarded and leaves thinly sliced (about 6 ounces)

3 tbsp

rice vinegar

1 tbsp

maple syrup

3 tbsp

pepitas

3 tsp

olive oil, divided

3

green onions, root ends discarded

3 oz

asparagus spears, bottoms trimmed

2

wild Alaskan salmon fillets

1

lime

1/4 cup

Greek yogurt

6

corn tortillas

Salt & pepper,

Optional: 2 tablespoons fresh cilantro, chopped