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Vegan Southern-Style Cornbread Dressing

FatFree Vegan Kitchen
  • minutes
  • Serves 10

INGREDIENTS

1 cup

Celery

4 cloves

Garlic

1

Onion, large

1

Portabello mushroom , diced (about 2 cups), large

1 tsp

Rosemary, fresh

2 tsp

Sage

1 tbsp

Thyme, dried

1 cup

Non-dairy milk, unsweetened

1/2 cup

Apple sauce, unsweetened

1 cup

Broth

2 cups

Vegetable broth or “no-chicken” broth, hot

1 tbsp

Almond butter

1 tbsp

Soy sauce

3 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1 cup

Corn meal, yellow

2 tsp

Corn starch

1

Hickory smoked salt

1/2 tsp

Salt

1

Salt and pepper

1 cup

Whole wheat flour, white

8

slices Whole wheat bread or gluten-free bread

1/4 cup

Water