INGREDIENTS
1 cup
Celery
4 cloves
Garlic
1
Onion, large
1
Portabello mushroom , diced (about 2 cups), large
1 tsp
Rosemary, fresh
2 tsp
Sage
1 tbsp
Thyme, dried
1 cup
Non-dairy milk, unsweetened
1/2 cup
Apple sauce, unsweetened
1 cup
Broth
2 cups
Vegetable broth or “no-chicken” broth, hot
1 tbsp
Almond butter
1 tbsp
Soy sauce
3 tsp
Baking powder
1/2 tsp
Black pepper, freshly ground
1 cup
Corn meal, yellow
2 tsp
Corn starch
1
Hickory smoked salt
1/2 tsp
Salt
1
Salt and pepper
1 cup
Whole wheat flour, white
8
slices Whole wheat bread or gluten-free bread
1/4 cup
Water