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Christmas Quiche

By Diane Rose
  • 65 minutes
  • Serves 4

INGREDIENTS

2

Pie Crusts

6

Eggs

1/2 cup

onion (chopped)

3 cups

Shredded Swiss Cheese

2 cups

broccoli (cooked, chopped)

2 cups

Ham or Bacon

1 tsp

salt

1 tsp

pepper