INGREDIENTS
1
recipe almond ricotta ((can be prepared in advance))
2 tbsp
chickpea flour
1 cup
fresh spinach leaves
1 cup
fresh basil leaves
3
and 1/2 cups marinara sauce ((or other sauce of choice) (can be prepared in advance))
1
recipe cashew mozzarella ((can be prepared in advance))
12 oz
dry lasagna noodles ((or use oven-ready noodles))
hemp parmesan ((optional, for serving))