INGREDIENTS
2 1/4 tsp
dry active yeast (equivalent to 1 package)
1/2 cup
warm water
1/2 cup
all purpose flour
1 cup
cooked sweet potato, mashed
2 tbsp
maple syrup
1 1/2 tsp
salt
4 1/2 tbsp
grapeseed oil
1 tsp
baking powder
2 1/2
– 2 3/4 cup all purpose flour