INGREDIENTS
3/4 cup
Vegan butter
2 1/4 cups
All-purpose flour
1/2 tsp
Almond extract
1/2 tsp
Baking powder
3
drops Food colouring
1 cup
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
3/4 cup
White sugar
3 tbsp
Water
1 tablespoons ground chia or ground flax
2-4 teaspoons non-dairy milk or Wwater