Vegan Pineapple Coconut Muffins

INGREDIENTS

1 1/2 cups

all-purpose flour

1/4 cup

light brown sugar

1/3 cup

white sugar

1/2 tsp

salt

2 tsp

baking powder

1/4 tsp

cinnamon

1/3 cup

coconut oil (melted (you could also use vegetable oil))

large banana (mashed (about ⅓ cup))

1/3 cup

coconut milk (or other non-dairy milk, such as almond or rice)

1 tsp

vanilla extract

1/2 cup

fresh pineapple (diced (or canned - drain before using))

1/2 cup

unsweetened shredded coconut (toasted)

Unsweetened flaked coconut (for topping (optional))