INGREDIENTS
2 tbsp
flax seed meal
6 tbsp
warm water
1
(15) ounce can of pumpkin puree
1/2 cup
unsweetened applesauce
3/4 cup
cooking oil (vegetable, soy, grapeseed, etc)
1 1/4 cups
granulated sugar
2 cups
wheat-free all purpose flour mix
1 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
2 tsp
cinnamon
"Safe" cream cheese or vanilla frosting