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Allergy Friendly Pumpkin Bars

Kristi
  • 40 minutes
  • Serves 20

INGREDIENTS

2 tbsp

flax seed meal

6 tbsp

warm water

1

(15) ounce can of pumpkin puree

1/2 cup

unsweetened applesauce

3/4 cup

cooking oil (vegetable, soy, grapeseed, etc)

1 1/4 cups

granulated sugar

2 cups

wheat-free all purpose flour mix

1 tsp

baking soda

2 tsp

baking powder

1/2 tsp

salt

2 tsp

cinnamon

"Safe" cream cheese or vanilla frosting