INGREDIENTS
1 cup
brown rice flour
1 tbsp
sugar
2 tsp
gluten free baking powder
1/4 tsp
salt
1/4 tsp
cinnamon
1 cup
vanilla soy milk (or other non-dairy milk of choice)
1
egg
1 tbsp
vegetable or canola oil
1/2 tsp
vanilla
1/4 cup
dairy free mini chocolate chips or blueberries