INGREDIENTS
1 lb
ground lamb ( (See Note 1))
1 tsp
dried oregano
1/2 tsp
kosher salt
1/2 tsp
cracked black pepper
1/4 cup
flat leaf parsley ((loosely filled))
10
fresh mint leaves
6
fresh basil leaves
1
red jalapeño pepper
4
garlic cloves
1
lemon
1 cup
feta cheese crumbles