White Chocolate Pistachio Cookies

INGREDIENTS

1 stick

butter (browned and cooled to room temperature)

2 tbsp

white sugar

1 cup

dark brown sugar (packed)

egg + 1 egg yolk

1 tsp

vanilla

1 1/2 cups

all-purpose flour

3/4 tsp

baking soda

1/4 tsp

salt

8 oz

white chocolate (cut into 1/2 inch chunks)

1/2 cup

pistachios (unshelled)

1/2 tsp

good quality salt (for sprinkling on top before baking)