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Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce

Kate
  • minutes
  • Serves

INGREDIENTS

10 oz

loaf cinnamon swirl bread

2 cups

half-and-half (regular or fat-free)

4

large eggs

1 tsp

. vanilla extract

1/2 cup

. real maple syrup

1/2 cup

. California raisins

3 tbsp

butter

1 tsp

. rum extract

baking soda