INGREDIENTS
2 cloves
Garlic
1 1/2 tsp
Ginger, fresh
1
Scallions
1/4 cup
Soy sauce
1 pinch
Black pepper, freshly ground
1 tbsp
Brown sugar, packed
2 tbsp
Sesame oil, toasted
1/4 cup
Fresh asian pear juice or puree (optional)*
1 teaspoon toasted seasame seeds