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Korean BBQ Marinade

Emily Han
  • minutes
  • Serves 1

INGREDIENTS

2 cloves

Garlic

1 1/2 tsp

Ginger, fresh

1

Scallions

1/4 cup

Soy sauce

1 pinch

Black pepper, freshly ground

1 tbsp

Brown sugar, packed

2 tbsp

Sesame oil, toasted

1/4 cup

Fresh asian pear juice or puree (optional)*

1 teaspoon toasted seasame seeds