Slow Cooker Peppercorn and Garlic Pork Cassoulet

INGREDIENTS

slices thick-cut bacon (diced)

medium onion (diced)

2 cloves

garlic (chopped)

1-1 1/2 pound pork tenderloin, sliced into medallions

1/2 lb

smoked sausage (sliced)

2 14.5 ounce cans

diced tomatoes, drained

2 15 ounce cans

white beans, drained

1 cup

chicken stock

1 tbsp

tomato paste

1 tsp

kosher salt

1/2 tsp

freshly crushed peppercorns

fresh parsley + more for garnish