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Sausage & Cheese Hash Brown Breakfast Bake

Julie Evink
  • 95 minutes
  • Serves 8

INGREDIENTS

1 lb

ground breakfast sausage

1/2 cup

medium onion (diced)

1/2 cup

flour

3 cups

milk

2 tsp

Frank’s Hot Sauce

4 cups

Colby Jack Cheese (divided)

4 cups

frozen Hash Brown Potatoes (thawed (12 ounces))

10

eggs (beaten)

1 tsp

salt

1/2 tsp

pepper