INGREDIENTS
1 lb
ground breakfast sausage
1/2 cup
medium onion (diced)
1/2 cup
flour
3 cups
milk
2 tsp
Frank’s Hot Sauce
4 cups
Colby Jack Cheese (divided)
4 cups
frozen Hash Brown Potatoes (thawed (12 ounces))
10
eggs (beaten)
1 tsp
salt
1/2 tsp
pepper