INGREDIENTS
2 cups
Chicken, cooked
1 cup
(1/4-inch-thick) sliced carrot, thick) sliced
1 cup
Green peas, frozen petite
2 1/3 cups
Red potato
1/2 cup
Shallots or onions
1/4 tsp
Thyme, dried
3 cups
Chicken stock
2 tsp
Butter or stick margarine
1 dash
Black pepper
1 1/2 cups
Flour
1 tsp
Salt
1/4 cup
Vegetable shortening
1 tsp
Cider vinegar
1
Cooking spray
3 tbsp
Ice water
2 tsp
1% low-fat milk