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Old-Fashioned Chicken Potpie

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1 cup

(1/4-inch-thick) sliced carrot, thick) sliced

1 cup

Green peas, frozen petite

2 1/3 cups

Red potato

1/2 cup

Shallots or onions

1/4 tsp

Thyme, dried

3 cups

Chicken stock

2 tsp

Butter or stick margarine

1 dash

Black pepper

1 1/2 cups

Flour

1 tsp

Salt

1/4 cup

Vegetable shortening

1 tsp

Cider vinegar

1

Cooking spray

3 tbsp

Ice water

2 tsp

1% low-fat milk