Tinga

3-4 lb. chicken

olive oil

white onion, sliced

small can chipotles in adobo sauce (you’ll only need half the can or about 1/4 heaping cup)

canned crushed tomatoes, I use the Pomi brand

chicken stock, preferably homemade

kosher salt

bunch cilantro

flour or corn tortillas for serving

grated cheese for serving, cheddar or monterey jack or whatever you like

diced white onion for serving

sour cream for serving

lime wedges for serving