INGREDIENTS
2
pieces Chicken breasts, boneless skinless
1
Cilantro, fresh
2 cloves
Garlic
1 1/2 tsp
Ginger, fresh
1
Mango
3
inch Zucchini
2
Eggs
2 1/3 tbsp
Thai red curry paste
2 tbsp
Soy sauce
1 tbsp
Sriracha hot sauce
1 1/2 tsp
Cayenne
1 tbsp
Curry powder
1/2 tsp
Pepper
1
Red pepper
1/4 tsp
Salt
1/4 cup
Coconut oil
1/4 cup
Olive oil
1/3 cup
Cashews
4 oz
Goat cheese, fresh