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Spicy Curried Zucchini, Chicken and Goat Cheese Rolls with Mango + Cahsew Fired Rice

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

2

pieces Chicken breasts, boneless skinless

1

Cilantro, fresh

2 cloves

Garlic

1 1/2 tsp

Ginger, fresh

1

Mango

3

inch Zucchini

2

Eggs

2 1/3 tbsp

Thai red curry paste

2 tbsp

Soy sauce

1 tbsp

Sriracha hot sauce

1 1/2 tsp

Cayenne

1 tbsp

Curry powder

1/2 tsp

Pepper

1

Red pepper

1/4 tsp

Salt

1/4 cup

Coconut oil

1/4 cup

Olive oil

1/3 cup

Cashews

4 oz

Goat cheese, fresh