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White Chocolate Cherry Almond Shortbread Cookies

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1/2 cup

maraschino cherries (, drained and finely chopped (reserve 2 Tablespoons of liquid from cherries))

2 1/2 cups

all-purpose flour

1/2 cup

sugar

1 cup

cold butter

12 oz

white chocolate baking squares with cocoa butter (, finely chopped)

2 tsp

almond extract

2

drops red food coloring

2 tsp

shortening

White nonpareils (, sprinkles, and/or red edible glitter (optional))