INGREDIENTS
1
package rapid dry yeast (2 1/2 teaspoons)
1/2 cup
warm water (115 degrees F)
1 tbsp
buckwheat honey
3/4 cup
brown rice flour
3/4 cup
almond meal/flour
1/2 cup
millet flour
1/2 cup
buckwheat flour
1/4 cup
quinoa flakes
2 tbsp
coconut flour
1 tsp
xanthan gum
1 tsp
fine sea salt
1/4 cup
olive oil
3
x organic free-range eggs, beaten
1 cup
warm water