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Whole Grain Gluten-Free Bread Recipe

www.edamam.com
  • minutes
  • Serves

INGREDIENTS

1

package rapid dry yeast (2 1/2 teaspoons)

1/2 cup

warm water (115 degrees F)

1 tbsp

buckwheat honey

3/4 cup

brown rice flour

3/4 cup

almond meal/flour

1/2 cup

millet flour

1/2 cup

buckwheat flour

1/4 cup

quinoa flakes

2 tbsp

coconut flour

1 tsp

xanthan gum

1 tsp

fine sea salt

1/4 cup

olive oil

3

x organic free-range eggs, beaten

1 cup

warm water