Grilled BBQ Chicken Salad

INGREDIENTS

FOR THE GREEN CHILE RANCH DRESSING:

8 oz

your favorite bottled ranch dressing (1 cup)

1/4 cup

Stubb's green chile sauce (can substitute with 1 small can of diced green chiles)

FOR THE CHICKEN:

chicken breasts (trimmed of excess fat)

1/2 cup

Stubb's Original BBQ sauce (or your favorite)

1/2 tsp

paprika

1/4 tsp

onion powder

salt and pepper (to taste)

FOR THE SALAD:

3 cups

romaine lettuce hearts (cleaned and chopped (about 6 ))

roma tomatoes (chopped)

1/2 cup

corn kernels (cut off the cob (canned or defrosted frozen corn))

1/2 cup

black beans (drained and rinsed)

1/4 cup

red onion (diced)

1/4 cup

shelled edamame

3/4 cup

colby cheese (shredded)

tortilla strips

1/4 cup

Stubb's Original BBQ sauce

1/4 cup

green chile ranch dressing