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{Gluten-Free, Dairy-Free} Almond Joy Cupcakes

Ashley Fehr
  • 85 minutes
  • Serves 18

INGREDIENTS

1 cup

chocolate chips or chopped chocolate (gluten-free & dairy free)

1 cup

butter or dairy-free margarine or coconut oil

1 1/3 cups

brown sugar (packed)

6

eggs

1 1/2 cups

cocoa powder

1 tsp

coconut extract

1/2 tsp

almond extract

1/2 cup

unsweetened vanilla Almond Breeze

4

large egg yolks

1/2 cup

sugar

1/4 cup

corn starch

salt

1 1/2 cups

unsweetened vanilla Almond Breeze

1/4 cup

chocolate chips or chopped chocolate (dairy free)

1 tbsp

butter or dairy-free margarine or coconut oil

2 cans

full fat coconut milk (refrigerated 16-24 hours)

1 tsp

vanilla

1 cup

powdered sugar (sifted)

toasted coconut

toasted almonds

chocolate sprinkles