INGREDIENTS
1 cup
chocolate chips or chopped chocolate (gluten-free & dairy free)
1 cup
butter or dairy-free margarine or coconut oil
1 1/3 cups
brown sugar (packed)
6
eggs
1 1/2 cups
cocoa powder
1 tsp
coconut extract
1/2 tsp
almond extract
1/2 cup
unsweetened vanilla Almond Breeze
4
large egg yolks
1/2 cup
sugar
1/4 cup
corn starch
salt
1 1/2 cups
unsweetened vanilla Almond Breeze
1/4 cup
chocolate chips or chopped chocolate (dairy free)
1 tbsp
butter or dairy-free margarine or coconut oil
2 cans
full fat coconut milk (refrigerated 16-24 hours)
1 tsp
vanilla
1 cup
powdered sugar (sifted)
toasted coconut
toasted almonds
chocolate sprinkles