Raspberry-Rhubarb Bellini Smoothie with Blueberries (Virgin...or not so Virgin).

INGREDIENTS

stalks rhubarb (chopped)

1 1/3 cups

sugar

2 cups

water

sprig fresh mint (chopped)

12 oz

fresh or thawed frozen raspberries (plus more for garnishing)

1/3 cup

rhubarb simple syrup

1 cup

frozen blueberries (divided)

4 oz

to 6 bottles sparkling water (Prosecco, or other sparkling wine, chilled, 12)

6 oz

fresh blueberries

fresh mint (for garnish)