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Roasted Potatoes, Mushrooms, Onions and Asparagus

Sheena
  • minutes
  • Serves

INGREDIENTS

6

medium sized red potatoes, cut into bite sized pieces

1

medium sized onion, sliced

8 oz

white mushrooms, sliced

2 tsp

olive oil

salt and pepper

10

stalks of asparagus, ends removed and halved

shredded parmesan