Chicken and Rice Enchilada Casserole

breasts Tequila Lime Chicken (shredded (or any other shredded chicken will work as well))

bag Success boil in bag white rice (about 1 1/2 - 2 cups cooked rice)

batch homemade enchilada sauce (or 1 1/2 cans of store-bought sauce)

can seasoned black beans (drained and rinsed,)

shredded Mexican cheeese blend (divided)

shredded Monterey Jack cheese (divided)

can Mexican blend corn (drained,)

can yellow corn kernels (drained,)

can green chiles (drained)

Cilantro for garnish

Sliced green onions (for garnish)

salt and black pepper