Crispy Panko Fish Tacos

INGREDIENTS

1 1/2

lbs boneless skinless white fish fillets - choose a firm white fish like cod or halibut

corn tortillas for serving

Grapeseed oil or oil with a high smoke point for frying

1 1/2 cups

beer ((or substitute seltzer water))

1 cup

flour

1 tbsp

cornstarch

1 tsp

salt

3/4 tsp

garlic powder

1/4 tsp

cayenne pepper

1 1/4 cups

panko breadcrumbs

2 1/2 cups

shredded cabbage

ripe avocados, thinly sliced

tomatoes, seeded and diced

Fresh lime wedges for garnish

You can add other taco toppings if you prefer-- salsa fresca, fresh chopped cilantro, jalapeno or hot sauce for a kick

1 cup

sour cream ((or 1/2 cup sour cream, 1/2 cup mayonnaise))

2 tbsp

fresh lime juice ((or more to taste))

1 1/2 tbsp

chopped cilantro

1 tsp

lime zest

Salt