INGREDIENTS
4
extra large whole wheat tortillas
1 tbsp
olive oil
2
(12-14 ounces) boneless skinless chicken breasts
Seasoned salt and Pepper
1/2
of 1 (16-ounce) package (8 ounces) coleslaw salad mix
1/4 cup
Hickory Brown Sugar Barbecue Sauce ((I use KC Masterpiece))
1/4 cup
chipotle ranch dressing (store-bought or homemade, or plain)
Optional additions: red onion, avocado, Colby Jack cheese, fresh cilantro