INGREDIENTS
2 cups
Barilla Penne or Farfalle pasta
2 tbsp
olive oil
2
boneless chicken breasts (skinless, cut into 1 inch cubes)
Kosher salt and ground black pepper (to taste)
5 cloves
garlic (minced)
1 can
diced tomatoes with green chiles
1 can
red enchilada sauce
1 can
tomato sauce
1 cup
shredded Cheddar cheese
1 cup
shredded American cheese
1/4 cup
Cheddar cheese (shredded)
1/4 cup
American cheese (shredded)
1
avocado (halved, seeded, peeled and diced)
1/4 cup
corn chips
2 tbsp
parsley (chopped)